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What does a Dragon Fruit look like?

Dragon fruit, also known as pitaya, boasts a distinctive appearance. Its exterior features vibrant, often pink or yellow, scaly skin resembling dragon scales. The fruit typically ranges from oval to pear-shaped, with an average length of about 6-8 inches.

The rugged yet delicate skin can easily peel or cut to reveal the stunning inner flesh. This flesh can be white or shades of pink or red, speckled with tiny black seeds reminiscent of kiwi roots. The contrast between the vibrant exterior and the contrasting, colorful inner flesh makes dragon fruit visually captivating and exotic.

Which Dragon Fruit is Juicier?

Among the two standard varieties of dragon fruit, the white-fleshed variety is generally considered juicier than the red-fleshed variety. The white-fleshed dragon fruit, Hylocereus undatus, has a slightly higher water content, producing a more succulent texture. Its flesh is tender, often subtly sweet and refreshing, with a higher moisture content contributing to its juiciness.

On the other hand, the red-fleshed dragon fruit (Hylocereus costaricensis or Hylocereus megalanthus) tends to be slightly drier. However, it can still offer a satisfying taste and texture. We provide opportunities for guest posting on

How do you eat Dragon Fruit?

To eat dragon fruit, follow these steps:

  1. Choose a ripe fruit with bright skin and firm texture.
  2. Cut off both ends, then slice the fruit in half lengthwise.
  3. You can use a spoon to scoop the flesh from the skin or peel it off with your fingers.
  4. The meat can be eaten as is, or you can dice it into cubes for easier consumption.
  5. Dragon fruit has a mildly sweet taste with a hint of crunchiness, similar to kiwi.
  6. Enjoy it on its own, add it to fruit salads or smoothies, or use it as a garnish.
  7. Refrigerate any leftover fruit for freshness.

Is Dragon Fruit a Low-Calorie Fruit?

Yes, dragon fruit is generally considered a low-calorie fruit. A typical serving of dragon fruit (about 100 grams) contains around 60 calories on average. It makes it a good option for those seeking to manage their calorie intake. The fruit’s low-calorie content attributes to its high water content, which contributes to its refreshing and hydrating nature.

Additionally, dragon fruit is highly rich in dietary fiber, which can help encourage feelings of fullness and aid digestion. Incorporating dragon fruit into a balanced diet can provide a visually appealing and tasty addition and a relatively low-calorie snack option.

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